The beauty of Byte Technology kiosks is that they are always open and ready to sell our clients' fresh, healthy food. There are times, however, where it may be to your advantage to lock down a kiosk and prevent consumers from transacting. Here are a few examples of times that clients have found this feature invaluable:
Megan Mokri
Recent Posts
The beauty of a Byte fridge's digitally-displayed pricing (as opposed to physical price tags) is that you have the ability to update product pricing and push out discounts in real time. Discounts unlock a wide range of possibility as to how you use the Byte Technology platform.
In this webinar we break down just how easy it is to get started building a business with Byte Technology. We cover the following topics:
The food industry has always been hard. Stiff competition, tight margins and rising costs makes breakout success harder than failure. Add in a pandemic, and it's like working against all odds. In the past eight months most restaurants have had to shut down for at least a period of time, and
Yelp estimates that 60% of those that have shut down during the pandemic are now closed permanently.
Single use plastic has been a heated topic as of late. When you look at the shifting consumer demand for more convenient food, the topic becomes even more important. How do you begin to deliver on convenience without leveraging packaging that sets us back as opposed to propels us forward? We sit down with Simply Good Jars to see how they did just that.
The Restaurant Business is Tough. Here are a Few Tips to Simplify Things
Five Lessons Learned from Deploying 500+ Unattended Retail Stores
At Byte Technology we think a lot about the evolution of retail when it comes to fresh food. Historically, consumers were limited to physically shopping at traditional brick and mortar stores - whether for groceries or grabbing a meal to-go from a restaurant. Drive thru’s were the next wave of innovation when it comes to delivering a more convenient experience for customers on-the-go.
