Byte Technology Blog

Working the Restaurant Into the Workplace

[fa icon="calendar'] Nov 25, 2019, 11:50:44 AM / by Megan Mokri posted in Food Retail, Food at Work, Omnichannel

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Why Food Retailers Must Cater to Office Workers

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How Simply Good Jars delivers on convenience without adding to the plastic problem

[fa icon="calendar'] Aug 28, 2019, 9:26:28 AM / by Megan Mokri posted in Best Practices, Case Studies

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Single use plastic has been a heated topic as of late. When you look at the shifting consumer demand for more convenient food, the topic becomes even more important. How do you begin to deliver on convenience without leveraging packaging that sets us back as opposed to propels us forward? We sit down with Simply Good Jars to see how they did just that.

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Three Easy Ways Restaurants Can Improve Customer Acquisition and Boost Retention

[fa icon="calendar'] Aug 23, 2019, 4:58:33 PM / by Megan Mokri posted in Trends, Food Retail, Best Practices

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The Restaurant Business is Tough. Here are a Few Tips to Simplify Things

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What We Learned About Unattended Retail from Operating 500+ Stores

[fa icon="calendar'] Aug 16, 2019, 3:43:21 PM / by Megan Mokri posted in Food Retail, Best Practices, Case Studies

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Five Lessons Learned from Deploying 500+ Unattended Retail Stores

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In the Race to Deliver Convenience, Proximity is Power

[fa icon="calendar'] May 23, 2019, 11:18:14 AM / by Megan Mokri posted in Trends, Food Retail

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At Byte Technology we think a lot about the evolution of retail when it comes to fresh food. Historically, consumers were limited to physically shopping at traditional brick and mortar stores  - whether for groceries or grabbing a meal to-go from a restaurant. Drive thru’s were the next wave of innovation when it comes to delivering a more convenient experience for customers on-the-go.

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Introducing Byte Technology: Our Transition from Service Business to Platform Business

[fa icon="calendar'] Mar 12, 2019, 11:12:56 AM / by Megan Mokri

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For the first few years of Byte’s business, we were singularly focused on growing our owned and operated fleet of unattended storefronts in the San Francisco Bay Area and Sacramento. Our goal was two-fold: first, to demonstrate the viability of a business built on our unattended retail platform and, second, to fold all our learnings into the software that powers the business. The Byte Foods business now profitably serves several hundreds of clients like Tesla, Amazon, Cisco, and Kaiser and operates in two markets.

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Macro Food Trends Driving Adoption of Unattended Retail

[fa icon="calendar'] Mar 11, 2019, 9:07:09 AM / by Megan Mokri posted in Trends

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Unattended retail within the food space typically elicits visions of vending machines and coils that drop a sad, crinkled bag of chips to an underwhelmed consumer on the other side of the glass.

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